Desserts, chocolate & pâtisserie
The Sweet Side
of Paris
Discover the city that turned sugar, butter and chocolate into an art form — one beautiful bite at a time.
The story
Paris has
a sweet tooth.
We begin inside a neighborhood market, tasting a sweet specialty while discovering the ingredients and artisans behind Parisian pâtisserie.
From there, we wander through the small streets of Paris to continue the tasting in bakeries, chocolate shops and carefully chosen local addresses. The exact selection changes with the season, but the ritual remains the same: look closely, taste slowly and leave with a new favorite Paris address.
The exact meeting point will be sent to you by email after your booking confirmation.
Every day · 3 time slots
All food and tastings are included.
A sweeter Paris
Butter, chocolate
& beautiful details.
Close-up encounters with the pastries and chocolatiers shaping Paris today.
What we'll taste
-
01
The French macaron
A delicate study in texture, flavor and Parisian precision.
-
02
Artisan chocolate
Learn to taste origin, roast and texture with a Paris chocolatier.
-
03
Artisanal brioche
Soft, buttery and beautifully made — a deceptively simple French bakery classic.
-
04
Viennoiserie
Discover lamination, butter and the craft behind an everyday Paris bakery pleasure.
-
05
A seasonal pâtisserie
The creative stop: a classic recipe or a modern Paris interpretation.
-
06
Artisanal crêpe
A freshly made French classic to enjoy as we wander through the neighborhood.
Selections may vary depending on what's available at the market, but whatever the season, there will always be plenty of delicious food to enjoy.
Every day · 3 time slots
All food and tastings are included.
Macarons. Chocolate. Brioche. Joy.